WAC 16-142-170   What are the storage conditions and temperature requirements for perishable packaged foods?  Storage conditions and temperature requirements for perishable packaged foods are the same as required under chapter 246-215 WAC rules and regulations of the state board of health for food service and chapter 69.10 RCW Food storage warehouses.



[Statutory Authority: RCW 69.04.915. 99-13-048, § 16-142-170, filed 6/9/99, effective 7/10/99.]