WAC 16-167-050   General requirements.  The following federal regulations concerning food are adopted as Washington requirements for regulating food in intrastate commerce.

     (1) 21 CFR Chapter 1 Subchapter A-General Revised as of April 1, 1998.

     (a) Part 1 - General Enforcement Regulations.

     (i) Subpart A General Provisions.

     (ii) Subpart B General Labeling Requirements.

     (b) Part 2 - General Administrative Rulings and Decisions.

     (i) Subpart A General Provisions.

     (ii) Subpart B Human and Animal Foods.

     (c) Part 7 - Enforcement Policy.

     (2) 21 CFR Chapter 1 Subchapter B-Food for Human Consumption, Revised as of Federal Register: July 8, 1998, (Volume 63, Number 130) Page 37030-37056.

     (a) Part 100 - General.

     (b) Part 101 - Food Labeling.

     (c) Part 102 - Common or Usual Name for Nonstandardized Foods.

     (d) Part 104 - Nutritional Quality Guidelines for Foods.

     (e) Part 105 - Foods for Special Dietary Use.

     (f) Part 106 - Infant Formal Quality Control Procedures.

     (g) Part 107 - Infant Formula.

     (h) Part 108 - Emergency Permit Control.

     (i) Part 109 - Unavoidable Contaminants in Food for Human Consumption and Food Packaging Material.

     (j) Part 110 - Current Good Manufacturing Practice in Manufacturing. Packing and Holding Human Food.

     (k) Part 111 - Current Good Manufacturing Practices for Dietary Supplements.

     (l) Part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers.

     (m) Part 114 - Acidified Foods.

     (n) Part 123 - Fish and Fishery Products.

     (o) Part 129 - Processing and Bottling Bottled Drinking Water.

     (p) Part 130 - Food Standards: General.

     (q) Part 131 - Milk and Cream.

     (r) Part 133 - Cheeses and Related Cheese Products.

     (s) Part 135 - Frozen Desserts.

     (t) Part 136 - Bakery Products.

     (u) Part 137 - Cereal Flours and Related Products.

     (v) Part 139 - Macaroni and Noodle Products.

     (w) Part 145 - Canned Fruits.

     (x) Part 146 - Canned Fruit Juices.

     (y) Part 150 - Fruit Butters, Jellies, Preserves and Related Products.

     (z) Part 152 - Fruit Pies.

     (aa) Part 155 - Canned Vegetables.

     (bb) Part 156 - Vegetable Juices.

     (cc) Part 158 - Frozen Vegetables.

     (dd) Part 160 - Eggs and Egg Products.

     (ee) Part 161 - Fish and Shellfish.

     (ff) Part 163 - Cacao Products.

     (gg) Part 164 - Tree Nut and Peanut Products.

     (hh) Part 165 - Beverages.

     (ii) Part 166 - Margarine.

     (jj) Part 168 - Sweeteners and Table Syrups.

     (kk) Part 169 - Food Dressings and Flavorings.



[Statutory Authority: RCW 69.04.392, 69.04.394, 69.04.396, 69.04.398, 69.07.020 and 69.10.055. 99-12-020, § 16-167-050, filed 5/24/99, effective 6/24/99. Statutory Authority: RCW 69.04.392, 69.04.394, 69.04.396, 69.04.398 and 69.07.020. 98-09-048, § 16-167-050, filed 4/15/98, effective 5/16/98; 97-02-036 (Order 6012), § 16-167-050, filed 12/26/96, effective 1/26/97. Statutory Authority: RCW 69.04.392, 69.04.394, 69.04.398 and 69.07.020. 95-02-017 (Order 5065), § 16-167-050, filed 12/27/94, effective 1/27/95.]