| 16-390-005 | What definitions are important to this chapter? |
| 16-390-010 | How many WSDA fruit and vegetable inspection districts are there? |
| 16-390-020 | What are the fees for grade and condition certificates for fruit? |
| 16-390-030 | What are the fees for grade and condition certificates for vegetables? |
| 16-390-040 | What are the fees for grade and condition certificates for fruits and vegetables inspected under the customer assisted inspection program (CAIP)? |
| 16-390-060 | What are the fees for inspecting beans, peas, lentils, hay and straw? |
| 16-390-100 | What are the fees for fruit and vegetable certificates? |
| 16-390-150 | What requirements apply to shipping permits and certificates of compliance for fruits and vegetables? |
| 16-390-200 | What are the fees for platform inspection services? |
| 16-390-210 | What is the fee for supervising fumigations? |
| 16-390-220 | What is the fee for a field or orchard inspection? |
| 16-390-230 | What is the fee for an apple pest certification? |
| 16-390-240 | What is the fresh produce audit verification program? |
| 16-390-242 | What charges does the department assess for fruit and vegetable audit verification certificates issued under the fresh produce audit verification program? |
| 16-390-245 | What requirements apply to certifications using USDA positive lot identification? |
| 16-390-250 | What miscellaneous inspection and certification fees does WSDA charge? |
| 16-390-260 | Does the department assess extra charges for the inspection and certification services it provides? |
| 16-390-270 | Can the department waive fruit and vegetable inspection fees? |
| 16-390-280 | What requirements apply to the payment and collection of fruit and vegetable fees and charges? |