WAC 246-215-005   Minimum performance standards.  (1) Any person owning, operating, or working in a food establishment must comply with and is subject to:

     (a) The requirements of chapters 1 through 8 of the 2001 Food Code published by the U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration (copies available as report number PB 2002100819 through the U.S. Department of Commerce, Technology Administration, National Technical Information Service); and

     (b) The other provisions of this chapter.

     (2) If a provision or definition of the Food Code is inconsistent with a provision or definition otherwise established under this chapter, the requirement established under this chapter shall apply.



[Statutory Authority: RCW 43.20.050, 43.20.145 and 69.80.060. 04-22-111, § 246-215-005, filed 11/3/04, effective 5/2/05.]